Cheeseburger Egg Rolls (with Pickles!)

Delicious Cheeseburger Egg Rolls with ZFS Classic Dill Chips

Hey again! Get ready to enjoy a creative twist on a beloved classic with our Cheeseburger Egg Rolls. These crispy, golden rolls are packed with all the savory goodness of a cheeseburger and feature our unique Fermented Pickle Planks and our creamy Plain Mayonnaise. Perfect for parties, game nights, or an exciting dinner option, these egg rolls will be the highlight of your spread!

Ingredients:

For the Egg Rolls:

• 1 pound ground or shaved beef

• 1 small onion, finely chopped

• 12 slices chopped american cheese

• 1/2 cup ZFS Classic Dills, finely chopped

• Salt and pepper to taste

• 12 egg roll wrappers

• Non-seed oil, for frying

For the Burger Sauce:

• 1/2 cup Mayonnaise

• 1 tablespoon ketchup

• 1 teaspoon mustard

• Salt and pepper to taste

Instructions:

Step 1: Prepare the Cheeseburger Filling

1. In a large skillet, cook the ground beef over high heat until browned. Add a splash of water and allow to simmer until fully cooked. Drain any excess fat.

2. Add the finely chopped onion to the skillet and cook on medium-low until softened, about 5 minutes. Season to taste with salt and pepper, or your favorite burger seasoning.

3. Turn off the heat and stir in the american cheese and finely chopped Classic Dills. Mix until the cheese is mostly melted and everything is well combined.

4. Remove from heat and set aside.

Step 2: Assemble the Egg Rolls

1. Lay an egg roll wrapper on a clean, dry surface with one corner pointing towards you (diamond shape).

2. Place roughly 2 tablespoons of the cheeseburger filling in the center of the wrapper.

3. Fold the bottom corner up over the filling, then fold in the sides, and roll up tightly, sealing the edges with a bit of water.

4. Repeat with the remaining wrappers and filling.

Step 3: Fry the Egg Rolls

1. In a large skillet, or deep fryer, heat vegetable oil to 350°F (175°C).

2. Caaarefully place the egg rolls in the hot oil, a few at a time, and fry until golden brown and crispy, about 3-4 minutes per side.

3. Remove the egg rolls with a slotted spoon or heat resistant tongs and drain on a wire rack. Pat dry with paper towels if you want.

4. Sprinkle a pinch or two of salt or on top of the egg rolls while they rest; this seasons the breading.

   Tip: Try using the air fryer for a healthier option.

Step 4: Make the Dipping Sauce

1. In a small bowl, combine mayo, ketchup, mustard, salt, and pepper.

2. Stir until smooth and well blended. Adjust seasoning to taste.

Step 5: Serve and Enjoy

1. Serve the hot, crispy cheeseburger egg rolls with a side of the dipping sauce. (Pro-tip: Always serve fried foods on wax paper!)

2. Garnish with extra ZFS Classic Dill chips on the side. Because yeah.

The Secret Ingredient: Our Classic Dill Chips

Our Classic Dill Chips add a unique, tangy crunch to these egg rolls, enhancing the classic cheeseburger flavor with a delightful twist. Made through a meticulous process, these pickles provide a depth of flavor that regular pickles just can’t match.

Why You’ll Love Our Products

Classic Dill Chips:

• Authentic Flavor: Crafted to achieve the perfect dose of tang.

• Versatile: Great in sandwiches, burgers, salads, or as a standalone snack.

By choosing our Classic Dill Chips, you're not just adding products to your pantry; you're elevating your craft with premium ingredients. Try our Cheeseburger Egg Rolls recipe and experience the difference these star ingredients make.

Happy cooking and enjoy the crunch! 🥒🍔✨

Original recipe made into article format by AI.